Here’s the recipe I promised. Happy Holidays.
Good Eating Turkey
combine one or two onions diced along with a few cloves of garlic and spices (cordomon, coriander, turmeric or jerk seasoning); mix in blender with olive oil. or saute with olive oil according to taste. add 1/2 cup water to make paste.
slice and or punch holes in turkey along breast, thigh and wing as deeply as possible in as many places as possible. be careful to puncture both front and back.
stuff marinate paste into turkey cuts.
wrap turkey in aluminum foil. refrigerate over night. place turkey in oven with foil and or cover.
cook until done. brown and serve.